BAKING SUBSTITUTIONS
12/23/13
Tis' The Season For Baking!
From Our KitchenFor many of us the holidays are rich with food traditions. While you may not dare alter Grandma's sugar cookie recipe, other baked goods may be just as tasty with a slight makeover. Follow these tips when venturing into the science of baking substitutions. The purpose of fat in baking is to give the foods a light texture. However, applesauce is a good substitute for some of the fat because the mild flavor and color will not interfere with...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
